Lemon-Pepper Chicken Chimichanga's
Ingredients:
Boneless Chicken Breast
Colby Jack Cheese- or cheese of choice
Lemon-Pepper seasoning
Avocado
Sour Cream
10" flour tortillas
Vegetable oil
Prep:
-start 1 1/2 cup vegetable oil on low heat
(1) Boil chicken on medium heat for 10 minutes shred and season with Lemon-Pepper seasoning OR
(2) Cook chicken on stove top in pan with 2 tablespoons butter and seasoned heavy or lightly (however preferred) with lemon-pepper seasoning (careful not to over cook)
-shred chicken breast
- warm tortillas (prevents splitting)
- spread shredded seasoned chicken and shredded cheese on tortillas
-fold (burrito style) and hold in place with toothpicks
-peel and smash avocados (blend with garlic salt to taste)
Cook:
- turn burner to medium heat
- turn chimichangas every two minutes until golden brown
Serve with avocado and sour cream
-ENJOY
Recipe by: Brittany Griffith
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